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Vegetable Gyoza

Vegetable Gyoza dumplings that made from plant-based meat.
Not only for vegetarians and vegans, but also for the people who think meat is heavy to eat.
No MSG Added and no preservatives.
Has a taste that do not expect from soy meat by adding spicy beanpaste

Nutrition Facts (per 100g)

Energy 311kcal, Protein 7.4g, Fat 13.6g, Saturated fatty acid 6.3g, Trans fatty acid 0g, Cholesterol 0mg, Carbohydrates 38.7g, Sugars 2.2g, Salt equivalent 1.0g


Dumpling Skin (Wheat, Starch, Soy Powder, Salt, Vegetable Oil), Cabbage, Vermicelli, Vegetable Oil, Chive (Nira), Soy Protein,
Fermented Seasoning, Concentrated Apple Juice, Modified Starch, Garlic, Soy Sauce Powder, Yeast Extract, Sugar, Hydrolyzed Protein, Sesami Oil, Ginger, Rice Miso Paste (Kome-Miso), Chili Bean Sauce


Wheat, sesame, soybean, apple

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