Soup Gyoza that made from plant-based dumplings.
- Cook Time: 15 mins
- Servings: 2 servings
- Vegetable Gyoza 6
- Sliced cabbage 2
- Carrot 1/4
- Soy sauce 1/2 tsp
- Salt 1/3 tsp
- Pepper a pinch
- For Soup
- Chicken Stock with water 400ml
- Cooking sake 1 tbs
1.Cut the cabbage into bite-size pieces and shred the carrots.
2.Mix chiken stock with water and cooking Sake in a pot to boil. Put the frozen Vegetable Gyoza and add Step 1 ingredients. Cover until the vegetables become soft.
3.Add soy auce, salt, and pepper to taste and serve.