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Soup Gyoza

Soup Gyoza

Soup Gyoza that made from plant-based dumplings.
  • Cook Time: 15 mins
  • Servings: 2 servings


  • Vegetable Gyoza 6
  • Sliced cabbage 2
  • Carrot 1/4
  • Soy sauce 1/2 tsp
  • Salt 1/3 tsp
  • Pepper a pinch
  • For Soup
  • Chicken Stock with water 400ml
  • Cooking sake 1 tbs


1.Cut the cabbage into bite-size pieces and shred the carrots.

2.Mix chiken stock with water and cooking Sake in a pot to boil. Put the frozen Vegetable Gyoza and  add Step 1 ingredients. Cover until the vegetables become soft.

3.Add soy auce, salt, and pepper to taste and serve.

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