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Vegetable Gyoza

Vegetable Gyoza
Vegetable Gyoza
Vegetable Gyoza
Load image into Gallery viewer, Vegetable Gyoza
Load image into Gallery viewer, Vegetable Gyoza
Load image into Gallery viewer, Vegetable Gyoza

Vegetable Gyoza Dumplings are made with plant-based meat.
Perfect not only for vegetarians and vegans but also for anyone who finds regular meat too heavy. No MSG or preservatives added. A surprisingly rich flavor is achieved with a hint of spicy bean paste.

Nutrition Facts (per 100g)

Energy 311kcal, Protein 7.4g, Fat 13.6g, Saturated fatty acid 6.3g, Trans fatty acid 0g, Cholesterol 0mg, Carbohydrates 38.7g, Sugars 2.2g, Salt equivalent 1.0g

Ingredients

Dumpling Skin (Wheat, Starch, Soy Powder, Salt, Vegetable Oil), Cabbage, Vermicelli, Vegetable Oil, Chive (Nira), Soy Protein,
Fermented Seasoning, Concentrated Apple Juice, Modified Starch, Garlic, Soy Sauce Powder, Yeast Extract, Sugar, Hydrolyzed Protein, Sesami Oil, Ginger, Rice Miso Paste (Kome-Miso), Chili Bean Sauce

Allergy

Wheat, sesame, soybean, apple

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