Ko-Rilakkuma Kamaboko
Nutrition Facts
Energy 59kcal, Protein 8.1g, Fat 0.2g, Saturated fatty acid 0.03g, Trans fatty acid 0g, Carbohydrate 6.2g, Sugar 4.0g, Salt equivalent 1.6g
Ingredients
Fish meat, water, sugar, starch, salt, egg white, modified starch, calcium carbonate, seasoning (amino acids), color (cacao, carotenoid, cochineal)
Allergy
Egg, wheat, soybean