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Udon Noodle with Kireteru Kamaboko Minion

Udon Noodle with Kireteru Kamaboko Minion

Hot Udon with Minion's topping
  • Cook Time: 15 mins
  • Servings: 2 servings


  • Your choice of Kamaboko 2-3 peices
  • Udon noodles (dried) 100g
  • Corn as you like
  • Dried Wakame (seaweed) as you like
  • Carrot as you like
  • Small green onions (scallions) as you like
  • For Dashi Broth Soup
  • Udon Dashi powder 1 pack
  • Water (as specified in Udon Dashi pack)


1.Boil Udon in a large pot of water as indicated on the Udon package.

2.Heat up the Dashi broth soup ingreidents in a separate pot.

3.Put the boiled Udon in a bowl, pour the Dashi broth soup.   

4. Top with finely chopped green onions, your favorite ingredients, and your choide of Kamaboko.

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