Tonyu Age Dashi Salad
Topping with egg and Shirasu (Dried young sardines)
- Cook Time: 5 mins
- Servings: 2 servings
- Tonyu Age Dashi 1+1/2
- Green perilla 2 slices
- Shirasu (Dried young sardines) as you like
- Soft boiled egg 1/2
- White sesame seed a little
- Noodle soup (straight) 3/4 tbs
- Sesame oil 3/4 tsp
1.Wash and drain green perilla, then cut into strips.
2.Pour Tonyu Age Dashi into a bowl and top with plenty of shirasu and step 1.
3.Place an onsen tamago on top of Step 2.
4.Pour the noodle soup and sesame oil over Step 3.
5.Finally, top with white sesame seeds.