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Takikomi Gohan

Takikomi Gohan

Seasoned steamed rice  with Chikuwa, Fried Tofu and carrots.
  • Cook Time: 40 mins
  • Servings: 4 servings


  • Chikuwa 1
  • Rice 300g
  • Water 400ml
  • Carrot 1/2
  • Deep fried Tofu 1/2
  • Salad Oil 1tsp
  • For Dashi broth
  • Soy sauce 1+1/2 tbs
  • Mirin 2 tsp
  • Salt 1/2 tsp
  • Dashi powder 2 tsp


1.Cut, chikuwa into thin round slices, carrots and deep fried tofu into strips and set aside.

2.Put the washed rice, water, Step 1 ingreidents and Dashi broth to a rice cooker, mix lightly, and start cooking.

3.When the rice is cooked, mix it lightly and serve it in a serving bowl.

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