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Soy milk cream soup

Soy milk cream soup

Prefer to serve as  cold
  • Cook Time: a half day
  • Servings: 2 servings


  • Tonyu Age Dashi 3
  • Potato 1
  • Onion 1/2
  • Water 2 tsp
  • Unadjusted soy milk 200ml


1. Cut Tonyu Age Dashi into 1/4 pieces. Peel the potatoe and onion and cut into thin slices.

2. Place the sliced potatoe and onion in a heatproof container, add 2 tsp of water, cover with plastic wrap, 

   and microwave at 500W for 7 minutes.

3. After removing the heat from step 2, pute in a food processor, add A, and blend until smooth.

4. Heat soy milk in a pan over medium heat, add step 4, onyu Age Dashi, and B to taste.

5. Chill in the refrigerator for 12 hours, place in a bowl, and top with C.

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