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Soba Noodle with Shrimp Tempura and Kamaboko

Soba Noodle with Shrimp Tempura and Kamaboko

Kamaboko and Tempura are one of the authentic topping for soba noodle
  • Cook Time: 15 mins
  • Servings: 1 serving


  • Your choice of Kamaboko
  • Soba noodles (dried) 100g
  • Scallion (small green onion) as you like
  • Shrimp Tempura 1-2
  • For Dashi soup broth
  • Udon/Soba Dashi powder 1 pack
  • Water (as specified in Udon/Soba Dashi pack)


1.Cut Kamaboko into 5mm thickness slices.

2.Boil Soba in a large pot of water as indicated on the package.

3.Heat up the Dashi broth soup ingreidents in a separate pot. 

4.Put the boiled Soba in a bowl, pour in the Dashi broth soup.

5.Top with finely chopped green onlions, Shrimp Tempura, your favorite ingredients, and your choide of Kamaboko.

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