Sea delica Kani-tama (Omelet in a Starchy Sauce)
Kanitama is a Chinese-style dish created in Japan. There are many other Chinese dishes created or modified to suit Japanese tastes
- Cook Time: 20 mins
- Servings: 2 servings
Ingredients
- (A) Ingredients for Omelet Sea delica sticks 5
- Green Onions (Scallions) 3
- Eggs 3
- Salad Oil 1 tbsp.
- Sake 1 tbsp.
- Sugar a pinch
- Salt and Pepper a pinch/each
- (B) Starchy Sauce (thick)
- Chicken Stock 150 ml.
- Sake 1 tbsp.
- Oyster Sauce 1 tsp.
- Starch（Corn, Potato） 2 tsp.
- Salt and Sugar a pinch/each
- Sesame Oil a little
Directions
1. Shred 4 Sea delica sticks and keep one stick for decorations. Set aside.
2. Cut green onions into small chopped pieces.
3. Beat eggs in a bowl and mix shreded Sea delica sticks and chopped green onions.
4. Mix starcy sauce ingredients (B) into a pot and simmer until it thickens.
5. Heat a frying pan and coat the pan with cooking oil.
6. Put Step 3 ingredients into the pan and stir them quickly until it becomes a soft omelet.
7. Put the omelet in a serving dish, pour over the starchy sauce and decorate with a Sea delica stick to serve.