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Rice Omelet Plate

Rice Omelet Plate

Rice Omelet with Kamaboko Minions
  • Cook Time: 20 mins
  • Servings: 2 servings


  • Kireteru (sliced) Kamaboko Minion 4
  • Bacon  80g
  • Whole corn can 1/4 cup
  • Butter 10g
  • Rice 350g
  • Ketchup 3 tbs
  • Salt a pinch
  • Pepper a pinch
  • Salad oil 1 tsp
  • Ketchup(for on Omlete) 3 tbs
  • Egg 4
  • Milk 1 tbs


1.Chop onion finely.

2.Heat butter in a pan, add rice, corn, becon and stir fly well. Add ketchup, salt and pepper to taste. Once stir fly rice is cooked, set aside.

3.Mix egg and milk together.

4.Heat a pan and coat with oil, then pour 1/2 of the egg and milk mixture and spread it flat.                                                                                                                                                5. When the mixture is half-cooked, place half of the stir fly rice in the center of the pan.                                                                                                                                                     6. Tilt the pan vertically and gently roll it on to the plate.

7.Top with ketchup and Kamabok slices. Serve on a plate.

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