Rice Curry with Yasai Fry
Just add Yasai fry on your favorite curry
- Cook Time: 30 mins
- Servings: 2 servings
Ingredients
- Yasai Fry 2
- Onion 1/2
- Salad oil 1/2 tbs
- Pork chunks 150g
- Water 300ml
- Curry sauce mix block 1/4
- Rice 360g
Directions
1.Cut onion into thin slices.
2.Heat salad oil in a pan, fry onion to a light brown, then add pork and fry until fully cooked.
3.Add water to Step 2, and when it comes to a boil, add the curry sauce mix and let it dissolve.
4.On the rice plate, pour over the curry and top with toasted Yasai to serve on a plate.