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Rice Curry with Yasai Fry

Rice Curry with Yasai Fry

Just add Yasai fry on your favorite curry
  • Cook Time: 30 mins
  • Servings: 2 servings


  • Yasai Fry 2
  • Onion 1/2
  • Salad oil 1/2 tbs
  • Pork chunks 150g
  • Water 300ml
  • Curry sauce mix block 1/4
  • Rice 360g


1.Cut onion into thin slices.

2.Heat salad oil in a pan, fry onion to a light brown, then add pork and fry until fully cooked.

3.Add water to Step 2, and when it comes to a boil, add the curry sauce mix and let it dissolve.

4.On the rice plate, pour over the curry and top with toasted Yasai to serve on a plate.

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