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Miso soup with Shinayaka Stick

Miso soup with Shinayaka Stick

Miso soup with Shinayaka Stick and green onion
  • Cook Time: 20 mins
  • Servings: 2 servings


  • Shinayaka Stick 2
  • Cabbage 40g
  • Carrot 20g
  • Green onion a little
  • Miso paste 40g
  • For Dashi broth sauce
  • Water 300ml
  • Dashi powder 1/2 tbs


1.Cut green onions into thinly slices and set aside.

2.Add Dashi powder Into the pot of water and bring it to boil.

3.Cut Shinayaka Stick and cabbage into one-bite sizes, and cut carrot into quarter-rounds.

4.Add Step 3 to Dashi broth and cook until vegetables are soft.

5.Turn off the heat and dissolve the Miso paste.

6.Serve in a bowl and sprinkle with green onions.

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