Mimosa Salad
Mimosa Salad with Salad plus Hobo Taraba
- Cook Time: 10 mins
- Servings: 2 servings
Ingredients
- Salad plus Hobo Taraba 6
- Frilly lettuce 6 pcs
- Broccoli sprouts 1/2 pack
- Boiled egg 2
- Ground black pepper
- A for dressing
- Plain yogurt 2 tbs
- Olive oil 1 tbs
- Lemon juice 1 tsp
- Salt a little
Directions
1. Tear the frilly lettuce into bite-sized pieces and cut off the roots of the broccoli sprouts. Wash and drain.
2. Break Salad plus Hobo Taraba into small pieces by hand.
3. Separate the whites from the yolks of the boiled egg and mash them with a fork.
4. Place in a bowl in the order of steps 1, 2, and 3, pour over the A mixture, and sprinkle with ground black pepper.