Skip to content
Mimosa Salad

Mimosa Salad

Mimosa Salad with Hobo Taraba
  • Cook Time: 10 mins
  • Servings: 2 servings


  • Hobo Taraba 6
  • Frilly lettuce 6 pcs
  • Broccoli sprouts 1/2 pack
  • Boiled egg 2
  • Ground black pepper
  • A for dressing
  • Plain yogurt 2 tbs
  • Olive oil 1 tbs
  • Lemon juice 1 tsp
  • Salt a little


1. Tear the frilly lettuce into bite-sized pieces and cut off the roots of the broccoli sprouts. Wash and drain.

2. Break Hobo Taraba into small pieces by hand.

3. Separate the whites from the yolks of the boiled egg and mash them with a fork.

4. Place in a bowl in the order of steps 1, 2, and 3, pour over the A mixture, and sprinkle with ground black pepper.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your cart is currently empty.
Shop now