- Cook Time: 25 mins
- Servings: 2 servings
- Hogu-let's 1+1/2
- Lettuce as you like
- Yellow Bellpapper as you like
- Avocado as you like
- Mini tomato as you like
- Red onion as you like
- Mixed beans as you like
- Your choice of salad dressing
- Baguette slices 4
1.Break Hogu-let's into small pieces by hand.
2.Wash lettuce thourghy, drain, and tear into bite-sized pieces. Set aside.
3.Cut yellow bellpapper into strips, avocado into 1.5cm cubes, and cut mini tomato in half.
4.Cut red onion into thin slices and soak them in water. Take out of water, drain well and set aside.
5.Place Steps 1 to 4 ingredients on a serving plate, pour over your favorite dressing, and serve with baguette slices.