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Kamaboko (Ita Wasa) with Wasabi

Kamaboko (Ita Wasa) with Wasabi

Ita wasa is a dish of cut-up fish paste, served with soy sauce and wasabi. It's like sashimi of fish cake.
  • Cook Time: 5 mins
  • Servings: 2 servings


  • Kamaboko 1
  • Wasabi (Japanese horseradish) as you like
  • Soy sauce as you like


1.Cut Kamaboko into 1/2" thickness slices.

2.Place them on a serving plate and add Wasabi and soy sauce on side.

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