Kamaboko (Ita Wasa) with Wasabi
Ita wasa is a dish of cut-up fish paste, served with soy sauce and wasabi. It's like sashimi of fish cake.
- Cook Time: 5 mins
- Servings: 2 servings
- Kamaboko 1
- Wasabi (Japanese horseradish) as you like
- Soy sauce as you like
1.Cut Kamaboko into 1/2" thickness slices.
2.Place them on a serving plate and add Wasabi and soy sauce on side.