Hobo-Kani toast that really good for breakfast or light meal.
- Cook Time: 5 mins
- Servings: 2 servings
- Hobo-Kani 6
- White bread 2
- Onion 1/6
- Mozzarella cheese 20g
- Black pepper a pinch
- Mayonnaise 2 tbs
1.Break Hobo-Kani into small pieces by hand and slice onions.
2.Spread mayonnaise on a white bread.
3.Sprinkle Step 1ingredients and mozzarella cheese on Step 2 and bake in a oven toaster.
4.When browned, sprinkle coarsely ground black pepper and serve. 5.Serve on a plate.