- Cook Time: 25 mins
- Servings: 1 serving
- Hobo Kani 10
- Wasbi (Japanese Horseradish) as you like
- Soy sauce as you like
- Sushi Rice (Vinegared) 50g
- ※Prepare vinegared water used for dampening your hands
1.Divide the sushi rice into five equal portions, and gently form an individual Sushi shape by hands.
2.Put two pieces of Hobo Kani on the Sushi shaped rice.
3.Repeat Step 1 and 3 and place on a serving plate.