Fried Rice
Fried Rice with Hobo Taraba
- Cook Time: 15 mins
- Servings: 2 servings
Ingredients
- Hobo Taraba 6
- Rice 300g
- Egg 2
- Salad oil as you like
- Garlic a clove
- Salt a little
- Pepper a little
- A for seasoning
- Chicken broth 1 tsp
- Cooking sake 1 tbs
- Soy sauce a little
Directions
1. Cut Hobo Taraba into 5 equal pieces. Peel and mince garlic. Beat egg and set aside.
2. Add salad oil and garlic to a hot pan.
3. Add beaten egg over high heat, and when they start to set, add rice and mix.
4. Add Hobo Taraba and A and fry.
5. When Hobo Taraba is warm, it is ready.