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Fried Rice

Fried Rice

Fried Rice with Hobo Taraba
  • Cook Time: 15 mins
  • Servings: 2 servings


  • Hobo Taraba 6
  • Rice 300g
  • Egg 2
  • Salad oil as you like
  • Garlic a clove
  • Salt a little
  • Pepper a little
  • A for seasoning
  • Chicken broth 1 tsp
  • Cooking sake 1 tbs
  • Soy sauce a little


1. Cut Hobo Taraba into 5 equal pieces. Peel and mince garlic. Beat egg and set aside.

2. Add salad oil and garlic to a hot pan.

3. Add beaten egg over high heat, and when they start to set, add rice and mix.

4. Add Hobo Taraba and A and fry.

5. When Hobo Taraba is warm, it is ready.

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