Skip to content
Cream Pasta

Cream Pasta

Cream Pasta with Hobo Taraba
  • Cook Time: 30 mins
  • Servings: 2 servings


  • Hobo Taraba 4
  • Pasta 160g
  • Butter 15g
  • Onion 1/2
  • Milk 100ml
  • Fresh cream 100ml
  • Consommé solid 1
  • Salt a pinch
  • Pepper a pinch


1.Mince onion, and break Hobo Taraba into small peices.

2.Melt butter in a pan and saute onions until soften, then add Hobo Taraba peices and cook quickly.

3.Add milk, fresh cream, and solid consommé and bring to a boil.

4.Add boiled pasta* to Step 3,  and add salt and pepper to taste.

*When boiling pasta, add 1+1/4 tbs of salt to 2 liters of water. Follow time instruction on the pasta package.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your cart is currently empty.
Shop now