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Chikuwa salad with boiled egg and Ponzu sauce

Chikuwa salad with boiled egg and Ponzu sauce

A tasty salad with Chikuwa and broccoli texture.
  • Cook Time: 10 mins
  • Servings: 2 servings


  • Chikuwa 4
  • Boiled eggs 3
  • Head of broccoli 1/2
  • A for sauce
  • Mayonnaise 2 tbs
  • Soy sauce with ponzu 1 tbs
  • Sesame oil 1 tsp
  • Salt a little
  • Pepper a little


1.Cut chikuwa into 1cm slices, and cut boiled egg into six equal pieces lengthwise.

2.Boil broccoli in salted water over low heat for about 3 minutes, then drain.

3. Mix A in a bowl.

4.Add steps 1 and 2, mix, and serve.

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