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Rice porridge with plum

Rice porridge with plum

Rice porridge with Kanikama and plum
  • Cook Time: 10 mins
  • Servings: 1 serving


  • Karada Omoi no Kanikamagayu (plum flavored) 1
  • Sour dried plum 1
  • Bonito flakes a little
  • Green onions a little


1.Cut the green onions into thinly slices.

2.Heat up Karada Omoi no Kanikamagayu in the microwave.

3.Top with sour dried plum, bonito flakes and green onions. 

4. Serve in a bowl.

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