Rice porridge with plum
Rice porridge with Kanikama and plum
- Cook Time: 10 mins
- Servings: 1 serving
Ingredients
- Karada Omoi no Kanikamagayu (plum flavored) 1
- Sour dried plum 1
- Bonito flakes a little
- Green onions a little
Directions
1.Cut the green onions into thinly slices.
2.Heat up Karada Omoi no Kanikamagayu in the microwave.
3.Top with sour dried plum, bonito flakes and green onions.
4. Serve in a bowl.