Rice porridge with plum
Rice porridge with Kanikama and plum
- Cook Time: 10 mins
- Servings: 1 serving
- Karada Omoi no Kanikamagayu (plum flavored) 1
- Sour dried plum 1
- Bonito flakes a little
- Green onions a little
1.Cut the green onions into thinly slices.
2.Heat up Karada Omoi no Kanikamagayu in the microwave.
3.Top with sour dried plum, bonito flakes and green onions.
4. Serve in a bowl.