Rice porridge with chicken
Rice porridge with Kanikama and chicken
- Cook Time: 10 mins
- Servings: 1 serving
Ingredients
- Karada Omoi no Kanikamagayu (chiken soy sauce flavored) 1
- Egg to be eaten raw 1
- Green onion a little
Directions
1.Cut the green onions into thinly slices
2.Heat up Karada Omoi no Kanikamagayu in the microwave.
3.Top with raw egg and green onions.
4. Serve in a bowl.