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Rice porridge with chicken

Rice porridge with chicken

Rice porridge with Kanikama and chicken
  • Cook Time: 10 mins
  • Servings: 1 serving


  • Karada Omoi no Kanikamagayu (chiken soy sauce flavored) 1
  • Egg to be eaten raw 1
  • Green onion a little


1.Cut the green onions into thinly slices

2.Heat up Karada Omoi no Kanikamagayu in the microwave.

3.Top with raw egg and green onions.  

4. Serve in a bowl.

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