Miso soup with Shinayaka Stick
Miso soup with Shinayaka Stick and green onion
- Cook Time: 20 mins
- Servings: 2 servings
Ingredients
- Shinayaka Stick 2
- Cabbage 40g
- Carrot 20g
- Green onion a little
- Miso paste 40g
- For Dashi broth sauce
- Water 300ml
- Dashi powder 1/2 tbs
Directions
1.Cut green onions into thinly slices and set aside.
2.Add Dashi powder Into the pot of water and bring it to boil.
3.Cut Shinayaka Stick and cabbage into one-bite sizes, and cut carrot into quarter-rounds.
4.Add Step 3 to Dashi broth and cook until vegetables are soft.
5.Turn off the heat and dissolve the Miso paste.
6.Serve in a bowl and sprinkle with green onions.