Chikuwa salad with boiled egg and Ponzu sauce
A tasty salad with Chikuwa and broccoli texture.
- Cook Time: 10 mins
- Servings: 2 servings
Ingredients
- Chikuwa 4
- Boiled eggs 3
- Head of broccoli 1/2
- A for sauce
- Mayonnaise 2 tbs
- Soy sauce with ponzu 1 tbs
- Sesame oil 1 tsp
- Salt a little
- Pepper a little
Directions
1.Cut chikuwa into 1cm slices, and cut boiled egg into six equal pieces lengthwise.
2.Boil broccoli in salted water over low heat for about 3 minutes, then drain.
3. Mix A in a bowl.
4.Add steps 1 and 2, mix, and serve.